11/12/2020 20:23

Recipe of Jamie Oliver Aloo paratha

by Clara Andrews

Aloo paratha
Aloo paratha

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, aloo paratha. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Aloo paratha is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Aloo paratha is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook aloo paratha using 11 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Aloo paratha:
  1. Prepare 3-4 medium potatoes, boiled and mashed
  2. Make ready 1-2 green chilies, chopped finely
  3. Take 1/4-1/2 teaspoon kashmiri red chilli powder or deghi mirch, optio
  4. Make ready 2-3 teaspoons finely chopped coriander leaves, optional
  5. Get as required oil or ghee, for roasting parathas
  6. Prepare as required Salt
  7. Prepare For Dough
  8. Make ready 1 tablespoon oil or ghee
  9. Take 2 cups whole wheat flour
  10. Get 1/2 teaspoon salt or add as required
  11. Make ready as required water
Instructions to make Aloo paratha:
  1. First boil the potatoes and peel them. You can boil or steam the potatoes in a pressure cooker.
  2. Mash the potatoes with a potato masher.
  3. The potatoes should be mashed very well. There should be no lumps or small pieces in it.
  4. Now add the chopped green chilies, garam masala powder, red chili powder and salt.
  5. Mix the spice powders and green chilies with the mashed potatoes very well.
  6. In another bowl or pan, take whole wheat flour (atta).
  7. Add salt, oil and about half of the water.
  8. Bring the mixture together and knead into a smooth soft dough.
  9. Cover and keep the dough aside for 30 minutes.
  10. Pinch a medium ball dough. Roll and flatten it. Dust with some flour and roll it in a circle of about 5 to 5.5 inches in diameter.
  11. Place the potato stuffing in the center, keeping about 2 to 2.5 inches space from the sides.
  12. Take the edge and start pleating as well as bringing the pleats in the center.
  13. Join the pleats together. The pleats have to be joined well, as otherwise there will be gaps while rolling and the filling comes out.
  14. Sprinkle some flour and roll this version of aloo paratha to about the same size as that of a chapati or roti.
  15. On a hot tawa place the paratha. When the base is partly cooked, flip the alu paratha.
  16. Spread some ghee on the cooked part.
  17. Spread some ghee on the other side too. A well roasted aloo ka paratha will puff up.
  18. You can also press the paratha edges with a spoon,?so that they are fried well.
  19. You can now serve the aloo paratha directly from the tawa straight in the serving plate.
  20. #toddlertantrums - #favorite_recipe - #post_No - #dishname - #mayankbigdelhifoodie - #mansigupta009 #ilovecooking

So that’s going to wrap it up with this exceptional food aloo paratha recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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