07/06/2021 13:04

Steps to Make Delicious Cornflakes Chevdo / Chivda

by Allie Thornton

Cornflakes Chevdo / Chivda
Cornflakes Chevdo / Chivda

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cornflakes chevdo / chivda. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cornflakes Chevdo / Chivda is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cornflakes Chevdo / Chivda is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have cornflakes chevdo / chivda using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cornflakes Chevdo / Chivda:
  1. Take 2 cups cornflakes
  2. Take 1 cup kurmura
  3. Get 1/4 cup chana dal
  4. Make ready 1/4 cup moong beans
  5. Take 2 potatoes
  6. Take 2 tbsp groundnuts
  7. Take 10 slice dry coconut
  8. Make ready 10 almonds
  9. Make ready 10 cashew nuts
  10. Make ready 1 tablespoon raisin
  11. Prepare As required Oil to fry
  12. Prepare For Tadka :
  13. Get 1 tablespoon oil
  14. Prepare 1 inch cinnamon
  15. Prepare 3 cloves
  16. Make ready 1/4 tsp mustard seeds
  17. Get 1/4 tsp hing/ asafoetida
  18. Take 10-15 curry leaves
  19. Get 1/2 tsp fennel seeds
  20. Get 1 tsp sesame seeds
  21. Prepare 1/4 tsp turmeric powder
  22. Take 1.5 tsp chilli powder
  23. Get 2 tsp powder sugar (optional)
  24. Prepare to taste Salt
Instructions to make Cornflakes Chevdo / Chivda:
  1. Soak chana dal and moong beans separately for 6 to 8 hours or overnight.
  2. Wash, peel and grate potatoes. Wash it once with water then soak it in the clean water for 30 minutes. Drain the water and put the grated potato on a cotton cloth to remove excess water.
  3. Fry potato chips on high heat until crisp and light brown in colour. Drain chana dal and moong beans and put it in a cotton cloth to drain excess water. Fry chana dal and moong beans also on high heat until crisp and light brown.
  4. Fry groundnuts, coconut slices, almond and cashew nuts on medium heat. Do not fry raisins.
  5. Heat 1 teaspoon oil and add some turmeric powder and salt to it then add kurmura to it and mix it well.
  6. Now in a big bowl, add everything along with cornflakes and mix it well.
  7. To prepare tadka, heat oil and add cinnamon and cloves to it. Now add mustard seeds and allow it to crackle. Add hing, curry leaves and turn off the heat. Add sesame seeds, fennel seeds, turmeric powder and chilli powder to it. Add this tadka to the chivda and mix everything well. Add powdered sugar and salt to chivda and give it a good mix. Taste and adjust the seasoning. Chilli powder and sugar can be adjusted according to your preference.
  8. Store in an airtight container. It can stay fresh for 10 to 15 days in an airtight container.

So that is going to wrap it up with this exceptional food cornflakes chevdo / chivda recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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