04/03/2021 11:12

Simple Way to Make Heston Blumenthal My Banoffee Pie ??

by Amy Wallace

My Banoffee Pie ??
My Banoffee Pie ??

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, my banoffee pie ??. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My Banoffee Pie ?? is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. My Banoffee Pie ?? is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have my banoffee pie ?? using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make My Banoffee Pie ??:
  1. Take 1 pastry shell for tart 21cm round, homemade or ready made
  2. Get 5 Bananas
  3. Get 3 tbsp caramel sauce
  4. Make ready 2 tsp Dark Brown Sugar
  5. Take 100 grams Short Bread fingers or any shortbread buscuits
  6. Take Topping:
  7. Get 1/4 pints fresh milk
  8. Make ready 1 tbsp custard powder
  9. Make ready 1 tsp sugar
Instructions to make My Banoffee Pie ??:
  1. Make your base and put in a ovenproof greased dish 21cm diameter .
  2. Add the pastry to a preheated oven. 175°C or Gas 7
  3. Add the bananas to a bowl, squash them down with a fork until they are all mashed.
  4. Add the caramel and mix in the bananas
  5. Add the sugar and mix in
  6. Put the biscuits in a bag and crush them then add them to the banana & caramel. Mix in
  7. When mixed put it in the fridge for half an hour.
  8. When the pastry is cooked, leave it to cool down
  9. Bring out the banana, caramel mix and pour into the cooled pastry.
  10. Topping:
  11. Bring the milk to the boil on low heat
  12. Mix a little milk with the custard powder and sugar and stir well.
  13. Take a little of the boiled milk and add it to the milk and custard mix. Stir in quickly then add the custard mixture back into the pan of boiled milk. Leave on heat while you stir. When you feel it thicken, take off and stir until its all thick.
  14. Bring out the banana mix and spread the custard thinly over the top and inside the pie crust.
  15. Put it back in the fridge until your ready to serve.

So that’s going to wrap it up for this exceptional food my banoffee pie ?? recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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