17/04/2021 18:23

Recipe of Jamie Oliver I Love This! Carrageenan and Custard Pudding

by Phillip Huff

I Love This! Carrageenan and Custard Pudding
I Love This! Carrageenan and Custard Pudding

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, i love this! carrageenan and custard pudding. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I Love This! Carrageenan and Custard Pudding is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. I Love This! Carrageenan and Custard Pudding is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook i love this! carrageenan and custard pudding using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make I Love This! Carrageenan and Custard Pudding:
  1. Prepare 4 grams ?ŹCarrageenan
  2. Make ready 15 grams ?ŹGranulated sugar
  3. Make ready 1 ?‡Whole egg
  4. Make ready 10 grams ?‡Granulated sugar
  5. Take 200 ml ?…Milk
  6. Get 3 tbsp ?…Heavy cream
  7. Take 1 tsp Brandy
  8. Prepare 2 drops Vanilla extract
  9. Prepare Caramel Sauce
  10. Make ready 1 tbsp ?»White castor sugar
  11. Take 1 tbsp ?»Water
  12. Take 1 tbsp ?»Boiling water
Steps to make I Love This! Carrageenan and Custard Pudding:
  1. [Measure the ingredients] Whisk the ??ingredients together and set aside. Measure the ??ingredients into a pan.
  2. [Mix it] Add the ??whole eggs and granulated sugar into a bowl together, and lightly whip until bubbly.
  3. Add the ??ingredients to the pan while stirring with a whisk, and mix.
  4. Add the mixture from Step 2 to the pan as well. Mix well.
  5. [Cook]Turn on the heat, use a heat-resistant rubber spatula to stir and heat to about 75~85°C.
  6. After reaching above 75°C, it will begin to stick to the pot a bit like shown in the photo, and start to thicken. (I use a thermometer.)
  7. After it thickens and the temperature rises, add brandy and vanilla extract.
  8. After it has cooled a bit, it will harden quickly so be careful. If you are transferring this to glassware, the heat might cause it to break, so be careful.
  9. Place in cold water, let cool, cover with a lid or plastic wrap, and refrigerate until chilled.
  10. [Make the caramel sauce] Add the sugar for the caramel sauce and water into a pot, and turn on the heat. Turn off the heat once it has come to a boil and turned golden brown. Let rest. Add 1 tablespoon hot water and dissolve as-is or reheat on low until dissolved.
  11. Once chilled, serve with caramel sauce.

So that is going to wrap this up with this special food i love this! carrageenan and custard pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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