19/03/2021 23:08

Recipe of Jamie Oliver Rich Soy Milk and Egg Custard

by Carl Brooks

Rich Soy Milk and Egg Custard
Rich Soy Milk and Egg Custard

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rich soy milk and egg custard. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rich Soy Milk and Egg Custard is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Rich Soy Milk and Egg Custard is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rich soy milk and egg custard using 9 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Rich Soy Milk and Egg Custard:
  1. Get 200 ml Soy milk
  2. Make ready 15 ml Double cream
  3. Make ready 1 Egg
  4. Prepare 25 grams Sugar
  5. Get 3 to 4 drops Vanilla oil
  6. Make ready Slightly bitter caramel
  7. Make ready 30 grams Sugar
  8. Take 1 tbsp Water
  9. Take 1 tbsp Water for adding to stop cooking
Steps to make Rich Soy Milk and Egg Custard:
  1. Make the caramel. Put the sugar and 1 tablespoon of water in a saucepan and heat on low.
  2. After it starts to bubble, shake the pan. After the syrup turns dark brown, add another tablespoon of water.
  3. The syrup will sizzle, but shake the pan gently to reduce the syrup until you obtain slightly bitter caramel.
  4. It is done. Allow to cool and transfer to a dish.
  5. Make the egg custard. Get the steamer ready first. I like a clay pot steamer because the heat is very gentle.
  6. Beat the egg without making bubbles.
  7. Pour soy milk, double cream and sugar in a heatproof dish.
  8. Heat the mixture for about 3 minutes in a microwave (stop heating just before boiling). Stir the sunken sugar in the bottom of the dish to dissolve without making bubbles.
  9. Add heated soy milk mixture and vanilla oil to the egg and pour through a sieve.
  10. Pour through a tea strainer to obtain a very smooth texture.
  11. Pour over the mixture into heat proof cups. If you find the bubbles on the surface bring a lighter closer to the bubbles, they will disappear.
  12. Cover the individual cups with cling film and put in the steamer.
  13. Steam for 4 minutes over a high heat and turn the heat off. Leave to stand for about 10 minutes to heat through gently with the remaining heat.
  14. Drizzle the slightly bitter caramel on top…
  15. Serve the mild and rich egg custard with gentle soy milk flavour.
  16. Makes 2 medium-sized cups or 4 small-sized ramekins like in this photo.

So that is going to wrap this up with this special food rich soy milk and egg custard recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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