09/06/2021 08:14

Recipe of Favorite Hyderabadi Chicken Dum Biryani

by Edward Ray

Hyderabadi Chicken Dum Biryani
Hyderabadi Chicken Dum Biryani

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hyderabadi chicken dum biryani. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Chicken Dum Biryani is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Hyderabadi Chicken Dum Biryani is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook hyderabadi chicken dum biryani using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Chicken Dum Biryani:
  1. Take 1 kg Basmati rice
  2. Take 1 1/2 kg Chicken
  3. Prepare 1/2 kg Yoghurt
  4. Make ready 2-3 tbsp Chilli Powder
  5. Take 1 tsp Turmeric powder
  6. Take 1 tbsp Garam masala
  7. Get 3-4 tbsp Ginger garlic paste
  8. Get 5 Onions sliced
  9. Get 4 sticks Cinnamon
  10. Prepare Cardamom pods 6
  11. Prepare 1 tsp Caraway seeds
  12. Get Cloves 6
  13. Make ready 10 Black peppercorns
  14. Get 2 tbsp Salt for marination
  15. Get 2-3 tbsp Salt for rice
  16. Make ready 2-3 cups Oil
  17. Get Saffron strands soaked in 2 tbsp milk
  18. Prepare 1 tbsp Ghee
  19. Get Coriander leaves finely chopped 1 cup
  20. Prepare Mint leaves chopped 1/2 cup
  21. Prepare 4-5 Green chillies whole or slit
  22. Make ready Dry food colour 1/8 tsp (orange red)
Instructions to make Hyderabadi Chicken Dum Biryani:
  1. Cook rice al dente with all the whole masalas, drain and keep aside. Marinate chicken with all the masalas including the reserved oil in which the onions are fried, except ghee. Do not add whole of it, add about 1 cup. Let it rest for atleast 2 hours.
  2. For the process of dum: Arrange the layers according to your preference but see to it that the final layer is that of the rice. In general, it means- Start with a layer of rice and end with it as well. Mix the dry food colour in little milk and pour on top. Also add a generous dollop of pure desi ghee on top. Garnish with some fried onions and chopped coriander plus mint leaves.
  3. Serve hot with boorani raita or onion mint cucumber raita or any other raita of your choice as well as Mirchi ka Saalan or Baghare Baingan.

So that is going to wrap this up for this special food hyderabadi chicken dum biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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