04/02/2021 07:00

Step-by-Step Guide to Prepare Gordon Ramsay Rava appam

by Mathilda Nash

Rava appam
Rava appam

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rava appam. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rava appam is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Rava appam is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook rava appam using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Rava appam:
  1. Get 2 cups semolina
  2. Get 4 tbsp all-purpose flour
  3. Make ready 1 tbsp sugar
  4. Take 1/ 2 cup grated coconut
  5. Get 1/2 cup warm water
  6. Get 1/2 cup coconut water
  7. Make ready 1/2 tsp yeast
  8. Make ready As per taste Salt ?? t
Steps to make Rava appam:
  1. In a blender, add semolina, all-purpose flour, sugar, warm water, salt, grated coconut and blend well to form a smooth paste. Then add yeast and coconut water and again blend. Keep aside for 1/2 an hour in a warm place for fermentation.
  2. Now the batter is ready. Heat the pan, when hot, add a spoon of the batter. Holes will appear. Cover and cook the appam. Now it is ready.

So that is going to wrap it up for this special food rava appam recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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