14/04/2021 12:37

Step-by-Step Guide to Make Heston Blumenthal Egg Appam

by Mitchell Watson

Egg Appam
Egg Appam

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, egg appam. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg Appam is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Egg Appam is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have egg appam using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Egg Appam:
  1. Take 250 gm rice flour
  2. Take 200 ml water
  3. Make ready 1 Egg
  4. Get 1 pinch salt
  5. Prepare 2 tablespoon Sugar
  6. Make ready 2 tablespoon oil
Instructions to make Egg Appam:
  1. Mix the flour with water until they thick loose.
  2. Add 1 egg to the mixture.
  3. Add 1 pinch of salt.
  4. Add 2 tablespoon sugar.
  5. Mix well and batter is ready.
  6. Take a pan.
  7. Oil spread on the pan.
  8. Pour the batter in to pan.
  9. Heat the pan.
  10. After one side of Appam heated then turn on other side.
  11. Two sides are well heated then removed from pan and serve in to plate.
  12. The Appam is ready.
  13. Appam served with chutney or Sambhar or Chicken curry.

So that is going to wrap it up for this special food egg appam recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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