11/04/2021 03:42

Recipe of Delicious Turkey Pilaf

by Eric Frazier

Turkey Pilaf
Turkey Pilaf

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, turkey pilaf. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

TURKISH PiLAF RECiPE. Смо??е?? позже. ?одели????. ????? ??-ТУ??Ц??. Pilav is a kind of food that is had in every house in Turkey and when you know the tricks you are not away from making the perfect pilav. 'Bulgur Pilaf' is a classic Turkish side dish that simple made from Bulgur. In Turkey, experts suggest that consuming Bulgur is also good for our nervous and digestive system compared to consuming rice. To cook pilaf in an oven with a turkey, we thoroughly rinse the meat, cut it into small pieces, remove the foams and veins.

Turkey Pilaf is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Turkey Pilaf is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook turkey pilaf using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Turkey Pilaf:
  1. Take 500 g cooked turkey, diced
  2. Prepare 3 onions, chopped
  3. Get 3 cloves garlic, chopped
  4. Make ready 1 leek, sliced (optional)
  5. Prepare 250 g button mushrooms, sliced
  6. Make ready 2 peppers, green, red or mixed,deseeded and sliced
  7. Get 2 sticks, celery, sliced
  8. Get 250 g unsmoked bacon, diced
  9. Get 400 g long-grain rice
  10. Take Large knob butter
  11. Get 1 litre turkey or chicken stock
  12. Get 375 ml dry white wine
  13. Prepare Ground black pepper
  14. Take Salt
  15. Prepare 1-2 tomatoes, cut into wedges
  16. Make ready Small bunch coriander, chopped leaves only
  17. Make ready 1 tsp sumac

There are lots of little additions you can make to you bulgur pilaf recipe. In my household, turkey pilaf is our go-to, after-Christmas dish. It works well with just a few morsels of meat, especially when you use the bones to make a flavourful stock to cook the rice in, and when you. This is a good way to use up leftover turkey.

Steps to make Turkey Pilaf:
  1. Pre-heat oven to Gas Mark 3 or electric equivalent. My Neff Circotherm setting is 150C.
  2. Melt the butter in casserole and gently fry the onions, without stirring unless sticking, for 3 minutes.
  3. Add the garlic and stir and continue gently frying until both onions and garlic are tender, say another 2 minutes.
  4. Add the celery (and optional leek if wished), stir and fry for one further minute.
  5. Add the bacon, stir and continue gently frying for another 3 minutes.
  6. Add the turkey, peppers, mushrooms, rice, sumac and seasoning and stir thoroughly.
  7. Pour in the wine and stock and bring it all to the boil, occasionally stirring gently.
  8. Cover and transfer to the pre-heated oven and cook until the liquids are absorbed and the rice is sufficiently (but not over-!) cooked. This should take 35-40 minutes.
  9. It?s worth checking after about 25 minutes to ensure that the dish doesn?t ?run dry??before the rice is cooked. This very rarely happens but a splash or two of water can be added if necessary. The aim is to have a moist but definitely not ?wet??end-product: I.e., nice, tender and fluffy cooked rice.
  10. Either serve directly from the casserole or turn on to a warmed serving dish. Whichever you choose, garnish with tomato wedges, then sprinkle on the chopped coriander leaves and serve on hot plates.

It works well with just a few morsels of meat, especially when you use the bones to make a flavourful stock to cook the rice in, and when you. This is a good way to use up leftover turkey. It is moist and tasty and very easy to make. I made pilaf from Turkey medallions with dried apricots and raisins. Turkish pilaf with orzo "?ehriyeli Pilav" is our favorite side dish at home that goes well with almost any Turkish dish.

So that’s going to wrap it up for this exceptional food turkey pilaf recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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