17/05/2021 13:39

Recipe of Homemade Veg Pulao

by Jerry Carlson

Veg Pulao
Veg Pulao

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, veg pulao. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Veg Pulao is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Veg Pulao is something which I’ve loved my whole life. They are nice and they look fantastic.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices.

To begin with this recipe, we must first prepare a few ingredients. You can have veg pulao using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Veg Pulao:
  1. Prepare 1 1/2 cups Basmati rice
  2. Get 1/4 cup Chopped Carrots
  3. Prepare 1/4 cup Chopped Beans
  4. Take 1/4 cup Chopped Cauliflower
  5. Make ready 1/4 cup Peas
  6. Take 3 cups coconut milk
  7. Prepare 1 cup Chopped Onions
  8. Prepare 5 Green Chillies
  9. Get 1/2 Tbsp Ginger garlic paste
  10. Take 1 piece Cinnamon
  11. Make ready 2 Cloves
  12. Take 1 Cardamom
  13. Get 1 Tbsp Ghee
  14. Make ready 2 Tbsp Oil
  15. Get as per taste Salt
  16. Prepare few Coriander leaves
  17. Make ready few Mint leaves

Veg pulao and veg biryani are cooked in a different way. The draining method of cooking is adopted How To Make Veg Pulao In Cooker [Printable Recipe Card]. Please read below my in-depth recipe. veg pulao recipe-fragrant long grain basmati rice cooked with fresh vegetables, herbs, and a few aromatic spices are one of the popular vegetable pulao recipes in India. Veg pulao recipe with step by step pictures.

Instructions to make Veg Pulao:
  1. Soak the Basmati rice for 15 mins.
  2. Keep the pressure cooker in stove. Switch on the flame.
  3. Add ghee and oil. Once it gets heat add Cinnamon,Cloves and Cardamom. Fry it.
  4. Add Onions and Green Chillies. Fry it until Onions becomes translucent.
  5. Add ginger garlic paste and fry it for a minute.
  6. Add the chopped vegetables and saute for 5 mins. Add mint leaves also. Mix well.
  7. Add coconut milk.You can also use 2nd and 3rd milk.Here we are using only coconut milk instead of water.
  8. Add the twice washed Basmati rice and add salt to it. Let it Boil.
  9. Cover the lid and leave it for 3 whistles.
  10. Open and garnish it with coriander leaves.
  11. Serve hot with onion raita.

Please read below my in-depth recipe. veg pulao recipe-fragrant long grain basmati rice cooked with fresh vegetables, herbs, and a few aromatic spices are one of the popular vegetable pulao recipes in India. Veg pulao recipe with step by step pictures. Easy lunch recipe with mixed vegetables, perfect for lunch box and as one pot meal! I make this Veg pulao when ever I feel cooking something simple as one. Veg Pulao or Vegetable Pulao is an easy one-pot rice dish mixed with assorted vegetables and mildly flavored with various dry spices.

So that is going to wrap this up for this special food veg pulao recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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