06/01/2021 22:26

Recipe of Gordon Ramsay Veg pulao in rice cooker

by Francis Miller

Veg pulao in rice cooker
Veg pulao in rice cooker

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veg pulao in rice cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Veg pulao in rice cooker is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Veg pulao in rice cooker is something that I have loved my entire life.

With out Stove cooking in Rice cooker. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. If making in pressure cooker: Cover the lid and cook veg pulao in pressure cooker on a medium high flame for one whistle. For al dente rice, Immediately I release the.

To begin with this recipe, we have to prepare a few components. You can cook veg pulao in rice cooker using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veg pulao in rice cooker:
  1. Make ready 1 1/4 cup basmati or long grain rice
  2. Make ready 1-2 small sized carrot chopped
  3. Prepare 1/4 cup peas
  4. Prepare 1/4 cup chopped potato
  5. Get 1 red chilli
  6. Get 1/2 tsp jeera / cumin
  7. Take 1 bay leaf
  8. Get 1-2 green cardamom
  9. Get 1 small cinnamon stick
  10. Get 1 tsp coriander powder
  11. Make ready 1/2 tsp jeera /cumin powder
  12. Get 1/4 tsp red chilli powder
  13. Prepare 1/2 tsp sugar
  14. Get 1 tsp ghee
  15. Take to taste Salt
  16. Prepare 3 3/4 cup water
  17. Take 1-2 tsp Fresh coriander (chopped for garnishing)

This restaurant-style Veg Pulao is a delicious medley of rice, spices, and vegetables. Vegetables - You can add as many veggies as you want in this Pulao. I like to add potatoes, beans To make this pulao in a pressure cooker, follow the same method. Pressure cook the rice for one whistle on high.

Steps to make Veg pulao in rice cooker:
  1. Clean the rice. In a rice cooker add the rice and water (water measurement is taken as water:rice is 3:1 ratio). Add all the chopped vegetables, masalas (whole, dry & powder), salt, sugar, ghee.
  2. Cover the rice cooker and switch on. Keep in cooking mode for 20-25 minutes.
  3. Once done, carefully check using spatula and ensure rice grains are not broken.
  4. Transfer to a serving bowl. Garnish with fresh coriander (chopped).

I like to add potatoes, beans To make this pulao in a pressure cooker, follow the same method. Pressure cook the rice for one whistle on high. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices You can also prepare equally delicious mixed vegetable rice pulao in a pan with a lid. Use same amount of ingredients as mentioned in this recipe.

So that’s going to wrap this up for this exceptional food veg pulao in rice cooker recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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