07/04/2021 19:43

Easiest Way to Make Delicious Kadhi khichdi

by Jayden Brock

Kadhi khichdi
Kadhi khichdi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kadhi khichdi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kadhi khichdi is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kadhi khichdi is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook kadhi khichdi using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kadhi khichdi:
  1. Make ready For kadhi
  2. Take 2-3 green chillies
  3. Prepare 1 tsp ginger garlic paste
  4. Take 1 tsp turmeric powder
  5. Get 1 tsp Coriander powder
  6. Prepare To taste salt
  7. Take 2 tsp besan/gram flour
  8. Get 1 cup curd
  9. Get As needed water
  10. Get 1 tsp cumin seeds
  11. Get 1 tsp fenugreek seeds
  12. Take 1 tsp mustard seeds
  13. Take 7-8 curry leaves
  14. Prepare 1 small onion sliced
  15. Prepare To taste salt
  16. Make ready For khichdi
  17. Take 1 onion sliced
  18. Prepare 1 bowl khichdi
  19. Prepare 2 green chillies
  20. Prepare 1 tsp turmeric powder
  21. Get 1 tsp Coriander powder
  22. Take To taste salt
  23. Take as needed water
  24. Make ready For serving
  25. Prepare 1 Papad
Steps to make Kadhi khichdi:
  1. For making kadhi, heat oil and temper it adding cumin seeds, mustard seeds, fenugreek seeds and curry leaves. Saute for a while until they splutter together. Add onions and saute well.
  2. Prepare masala for kadhi. Add ginger garlic paste, salt, turmeric and Coriander powder. Add some water and cook well.
  3. Take curd and besan/ gram flour and mix well with hand whisk. When the oil separates from masalas…
  4. Add curd and besan mixture to it. Add enough water and let it get 1 or 2 boils. Kadhi is ready.
  5. Heat some oil and add cumin seeds, cinnamon, clove and cardamom. Saute for a while and add sliced onions. Saute for a minute. Add green chillies, salt, ginger garlic paste, turmeric and Coriander powder. Add water and cook well until oil floats on the surface.
  6. Wash khichdi (rice and green moong daal) and add to masala. Add enough water and let it boil. Cover the lid of pressure cooker and let cook on high flame until 1 whistle. Then cook on low flame for 5 to 7 minutes. When the pressure releases open the lid.
  7. Serve with kadhi and papad.

So that is going to wrap this up with this special food kadhi khichdi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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